The Sustainability Scholars will engage with the stories of organizations and people and how they have pursued a more sustainable future. The program will directly challenge the scholars to address real world sustainability problems.
Read about the scholars’ thoughts and experiences as they progress through the summer.
Cooking and eating in season is the best thing you can do with food. Fresh foods are often cheaper than their high-mileage counter parts, they support local farms and businesses, they taste better, they are richer in nutrients… Read More
I don’t think I have had a conversation, whether it be casual or academic, about any social issue or major problem in our world that didn’t bring up education as a necessary step or solution. Usually it seems… Read More
During my summer internship at Clean Air Carolina, I had the valuable experience of monitoring fine particulate matter (PM2.5) in Uptown Charlotte’s Transportation Center. Real-time data was measured every minute by a portable DustTrak DRX Aerosol Monitor for… Read More